A MODERN HAVEN FOR REJUVENATION
AND CULINARY IMAGINATION
Each summer we are fortunate to spend the month of July on the coast of Maine. Our days start with an early morning dip into the 55 degree salty ocean and finish with cocktails, oysters, and laughs with family and friends. It is truly a “Reset” and “Rejuvenation” for our family. With Two Lights Seafood & Oyster, we look to share a little of that special time with you. Please enjoy! #oystersforever
Location
227 W North Avenue
Old Town, Chicago
Convenient self-parking directly across the street at Piper's Alley and Second City.
Reservations
Or call us at:
312.929.3091
We also welcome walk-in guests, as we hold half of our available seats for walk-ins.
Hours
Monday–Thursday: 5–10pm
Friday & Saturday: 5–11pm
Sunday: 5–9pm
FOOD MENU
Download Menu
— Cold —
12
Torched Faroe Island Salmon Tartare
Apple, Cucumber, Chili, Katsuobushi, Yuzu Vinaigrette, Pistachio
12
11
Scallop Crudo
“Gin Bloody Mary”, Tomato, Olive, Cucumber, Celery, Micro Cress
11
10
Spicy Beef Salad
Fried Shallots, Cilantro, Sriracha, Roasted Peanuts
10
11
Hand-Cut Steak Tartare
Oyster Aioli, Sourdough
11
12
Hamachi Tiradito
Hearts of Palm, Avocado Creme, Red Finger Hot Chili, Passion Fruit, Macadamia
12
14
Tuna Poke Tacos
Avocado, Wonton Shell
14
14
Jonah Crab Salad
Hydro Butter Lettuce, Fennel, Snap Pea, Orange-Mirin Vinaigrette
14
— Hot —
10
Shrimp Fritters
Honey Sriracha Sauce
10
9
New England Clam Chowder
Cherrystone Clams, Dill Oyster Crackers
9
10
Pow Bang Shrimp
Pickled Ginger, Sweet Chili Sauce, Sesame Seeds
10
10
Fried Cauliflower Rice
Sunny-Side Up Farm Egg
10
19
Prime Flat Iron Steak
Crispy Onions, Garlic Chili Sauce
19
15
Grilled Spanish Octopus
Tomato, Cucumber, Red Onion, Feta, Lemon, Vinaigrette, Calabrian Chili
15
12
Lobster Bisque
Lobster Meat
12
— Buns & Rolls —
12
The Fish Sandwich
Icelandic Cod, House Tartar Sauce, Shredded Romaine
12
16
Scallop Roll
Thai Sweet Chili Sauce
16
10
Nashville Hot Oyster Sliders
Blue Cheese Foam, Apple, Dill, Hawaiian Bun
10
13
8 oz. Griddled Two Lights Cheeseburger
Pimento Cheese, Brioche Bun, 1828 Sauce
13
10
Buttermilk Fried Chicken Roll
Yuzu Mayo, House Slaw, Tamari-Ginger Drizzle
10
19
Two Lights Brown Butter Lobster Roll
Traditional New England Roll, Buttered & Toasted
19
— Oysters —
Rotating Daily Selections
3.25ea
Accoutrements
Old Bay Cocktail Sauce, Rhubarb Mignonette, Cucumber-Gin Granita
— Dessert —
6
Gooey Butter Cake
Blueberries, Whipped Cream, Lemon Zest
6
— Sides —
6
Cole Slaw
Celery Root, Fennel, Apple
6
6
Street Corn
Cotija, Lime Aioli
6
7
Whipped Crab Dip
Greek Yogurt, Dill-Vinegar Kennebec Chips
7
5
Onion Rings
Yuzu Aioli
5
DRINK MENU
Download Menu
— Cocktails —
Small 7 / Standard 12
Bramble On
Charred Lemongrass Infused Vodka, Agave, Orange, Pickled Blackberries
Islands In the Stream
Gin, Combier Grapefruit Liquor, Lime, Crème de Coconut
Sunfish
Serrano Pepper Tequila, Strawberry Gomme, Lime
MEx
Mezcal, Cardamon Tincture, Crème de Cacao, Lemon, Egg Whites, Coffee Bitters
Dance How You Feel
Rum, Carpano Bianco, Cappelletti, Bitters
Bitter Bird
Pineapple Rum, Gin, Campari, Honey, Pineapple Juice
Black Fly Bite
Black Pepper Infused Bourbon, Lemon, Peach Gomme, Thai Basil
It Can Hattan
Currant Infused Rittenhouse Rye Whiskey, Spanish Vermouth, Oloroso Sherry
Percy & Small Old Fashioned
Elijah Craig Small Batch Bourbon, Demerara, Persimmon Bitters
Buena Vista Irish Coffee
Irish Whiskey, Coffee Bitters, Coffee, Whipped Cream Float
— Shareable —
25
Mezkiller
Vida Mezcal, Plantation 3 Star Rum, Crème de Coconut, Orange, Pineapple Juice, Lemon
25
— High-balls & Backs —
Wintergreen Infused Gin & Root Beer
9
Chilled Radish Infused Vodka with Beet Kvass Back
9
Shot of Old Forester with Pony Beer
9
Shot of Old Forester with Mustard Pickle Back
8
— Beer & Cider —
3.25
Miller High Life Pony Bottle
Wisconsin
3.25
5.75
Coors Light
Colorado
5.75
6.25
Spiteful Lager
Chicago
6.25
9.25
Collective Arts Life in the Clouds IPA (16 oz)
Ontario
9.25
6.75
Victory Prima Pils
Pennsylvania
6.75
7.75
Allagash White
Maine
7.75
9.75
Allagash Saison
Maine
9.75
7.75
Guinness (14.9 oz)
Ireland
7.75
8.75
Dogfish Head SeaQuench (12 oz)
Delaware
8.75
12.75
Maine Beer Co. Rotating IPA (16.7 oz)
Maine
12.75
26.75
Cidre Le Brun Brut Cider (750 ml)
France
26.75
— White Wine —
Small / Standard / Bottle
6
/
10
/
39
Brassfield Pinot Gris
Oregon
6
/
10
/
39
6
/
10
/
39
Eroica Reisling
Washington
6
/
10
/
39
6
/
11
/
43
Santo Assyrtiko
Greece
6
/
11
/
43
6
/
11
/
43
Arnaldo-Caprai Grechetto
Italy
6
/
11
/
43
6
/
11
/
43
Julien Braud Muscadet Sevre-et-Maine (40 oz)
France
6
/
11
/
43
7
/
12
/
47
Kettmeier Muller-Thurgau
Italy
7
/
12
/
47
7
/
12
/
47
Colliano Ribolla Gialla
Slovenia
7
/
12
/
47
7
/
12
/
47
Macon-Lugny Chardonnay
France
7
/
12
/
47
— Sparkling & Rose —
Standard / Bottle
10
/
39
Chateau Moncontour Crement De Loire Sparkling Rose
France
10
/
39
11
/
43
Tavignano IL Pestifero
Italy
11
/
43
Half Bottle 49
Schramsberg Blancs De Blancs
California
Half Bottle 49
9
/
36
Guilhelm Still Rose
France
9
/
36
— Red Wine —
Small / Standard / Bottle
5
/
9
/
36
Saldo Zinfindel
California
5
/
9
/
36
6
/
10
/
39
Angulo Innocenti “Nonni” Malbec
Argentina
6
/
10
/
39
6
/
10
/
39
Araucano Pinot Noir
Chile
6
/
10
/
39
6
/
12
/
47
Malabaila di Canaldi Brachetto
Italy
6
/
12
/
47
8
/
14
/
51
Peachy Canyon Zinfandel “Westside”
California
8
/
14
/
51
10
/
19
/
80
Cuttings Canernet Sauvignon
California
10
/
19
/
80
— R. Lopez de Heredia Series –
Spain (Bottles Only)
65
Gravonia
White
65
99
Tondonia Reserva
Red
99
65
Cubillo
Red
65
89
Boscognia
Red
89
