A MODERN HAVEN FOR REJUVENATION
AND CULINARY IMAGINATION
Each summer we are fortunate to spend the month of July on the coast of Maine. Our days start with an early morning dip into the 55 degree salty ocean and finish with cocktails, oysters, and laughs with family and friends. It is truly a “Reset” and “Rejuvenation” for our family. With Two Lights Seafood & Oyster, we look to share a little of that special time with you. Please enjoy! #oystersforever
Location
227 W North Avenue
Old Town, Chicago
Convenient self-parking directly across the street at Piper's Alley and Second City.
reservations
Or call us at:
312.929.3091
We also welcome walk-in guests, as we hold half of our available seats for walk-ins.
Hours
Monday–Thursday: 5–10pm
Friday & Saturday: 5–11pm
Sunday: 10–2pm, 5–9pm
DINNER MENU
Download Menu
— Cold —
12
Torched Faroe Island Salmon Tartare
Apple, Cucumber, Chili, Katsuobushi, Yuzu Vinaigrette, Pistachio
12
11
Scallop Crudo
“Gin Bloody Mary”, Tomato, Olive, Cucumber, Celery, Micro Cress
11
10
Spicy Beef Salad
Fried Shallots, Cilantro, Sriracha, Roasted Peanuts
10
11
Hand-Cut Steak Tartare
Oyster Aioli, Sourdough
11
12
Hamachi Tiradito
Hearts of Palm, Avocado Creme, Red Finger Hot Chili, Passion Fruit, Macadamia
12
14
Tuna Poke Tacos
Avocado, Wonton Shell
14
14
Jonah Crab Salad
Hydro Butter Lettuce, Fennel, Snap Pea, Orange-Mirin Vinaigrette
14
— Hot —
10
Shrimp Fritters
Honey Sriracha Sauce
10
9
New England Clam Chowder
Cherrystone Clams, Dill Oyster Crackers
9
10
Pow Bang Shrimp
Pickled Ginger, Sweet Chili Sauce, Sesame Seeds
10
10
Fried Cauliflower Rice
Sunny-Side Up Farm Egg
10
19
Prime Flat Iron Steak
Crispy Onions, Garlic Chili Sauce
19
15
Grilled Spanish Octopus
Tomato, Cucumber, Red Onion, Feta, Lemon, Vinaigrette, Calabrian Chili
15
12
Lobster Bisque
Lobster Meat
12
— Buns & Rolls —
12
The Fish Sandwich
Icelandic Cod, House Tartar Sauce, Shredded Romaine
12
16
Scallop Roll
Thai Sweet Chili Sauce
16
10
Nashville Hot Oyster Sliders
Blue Cheese Foam, Apple, Dill, Hawaiian Bun
10
13
8 oz. Griddled Two Lights Cheeseburger
Pimento Cheese, Brioche Bun, 1828 Sauce
13
10
Buttermilk Fried Chicken Roll
Yuzu Mayo, House Slaw, Tamari-Ginger Drizzle
10
19
Two Lights Brown Butter Lobster Roll
Traditional New England Roll, Buttered & Toasted
19
— Oysters —
Rotating Daily Selections
3.25ea
Accoutrements
Old Bay Cocktail Sauce, Rhubarb Mignonette, Cucumber-Gin Granita
— Dessert —
6
Gooey Butter Cake
Blueberries, Whipped Cream, Lemon Zest
6
— Sides —
6
Cole Slaw
Celery Root, Fennel, Apple
6
6
Street Corn
Cotija, Lime Aioli
6
7
Whipped Crab Dip
Greek Yogurt, Dill-Vinegar Kennebec Chips
7
5
Onion Rings
Yuzu Aioli
5
BRUNCH MENU
DOWNLOAD MENU
Sunday Brunch begins February 24. Reserve now on OpenTable by clicking HERE.
— COCKTAILS —
10
Mimosa
Classic or Strawberry Gomme
10
7
Oyster Shooter
East or West Coast Oyster, Vodka, Bloody Mary Mix
7
10
Champagne Cocktail
Champagne, Lemon Sorbet, Blackberry
10
12
Two Lights Negroni
Grapefruit Infused Gin, Smoky Mezcal Campari, Sweet Vermouth
12
12
Pimm’s Punch
Pimm’s No. 1, Aloe Liqueur, Ginger, Rhubarb, Lemon, Cucumber, Sparkling Wine, Mint
12
9
Irish Coffee
Tullamore Dew, Orleans Bitters, Turbinado, Whipped Cream
9
10
Two Lights Bloody Mary
Horseradish and Aleppo Pepper Infused Vodka, House Bloody Mary Mix
10
— LUNCH —
13
Croque Madame
Mickelberry Ham, Gruyere Cheese, Mushroom Bechamel, Dijon Mustard, Fried Egg, Petite Arugula Salad
13
12
The Fish Sandwich
Icelandic Cod, House Tartar Sauce, Shredded Romaine
12
13
8 oz. Griddled Two Lights Cheeseburger
Pimento Cheese, Brioche Bun, 1828 Sauce
13
14
Tuna Poke Tacos
Avocado, Wonton Shell
14
7
Seaside Salad
Butter Lettuce, Fennel, Snap Pea, Orange-Mirin Vinaigrette
7
— BUBBLES —
Split 10
Caposaldo Prosecco
IT
Split 10
G 9
/
B 36
Veuve de Vernay
FR
G 9
/
B 36
G 10
/
B 40
Chateau Moncontour Crémant de Loire Sparkling Rosé
FR
G 10
/
B 40
G 10
/
B 40
Guilhem Still Rosé
FR
G 10
/
B 40
B 75
Taittinger Brut La Française Champagne
FR
B 75
— A LA CARTE —
4
Jumbo Buttermilk Biscuit
Strawberry Marmalade, Whipped Butter
4
Brown Sugar Glazed Bacon
5
5
Root Vegetable Hash
Carrot, Parsnip, Celery Root, Beet
5
Farm Egg
3
— BRUNCH —
17
House-Smoked Salmon Benedict
Smoked Paprika, Bérnaise Sauce
17
24
Maine Lobster Benedict
Smoked Paprika, Bérnaise Sauce
24
11
Muesli Breakfast Bowl
Greek Yogurt, Honey, Caramelized Banana, Almonds, Blueberries
11
17
Smoked Salmon Avocado Toast
Soft Boiled Egg, Micro Watercress
17
21
Flat Iron Steak & Eggs
Sunny-Side Up Farm Eggs
21
11
Bacon Crusted French Toast
Challah Bread, Whipped Lemon Honey Yogurt, Blueberry Compote
11
11
Apple Dutch Baby Pancake
Candied Pecans, Whipped Cream
11
12
Biscuits & Clam Chowder Gravy
Fried Farm Egg
12
19
Grilled Spanish Octopus + Soft Scramble
Root Vegetable Hash, Calabrian Chili Oil
19
13
Harbor Breakfast
Two Eggs Your Way, Bacon, Root Vegetable Hash, Jumbo Buttermilk Biscuit
13
DRINK MENU
Download Menu
— Cocktails —
Small 7 / Standard 12
Bramble On
Charred Lemongrass Infused Vodka, Agave, Orange, Pickled Blackberries
Sunfish
Serrano Pepper Tequila, Strawberry Gomme, Lime
Two Lights Negroni
Grapefruit Infused Gin, Campari, Mezcal, Sweet Vermouth
Acadian 75
Cognac, Lemon, Bitters, Bubbles
Chris' Dark & Stormy
Plantation Rum, Dark Rum, Crème de Coconut, Lime, Raw Ginger Syrup
Gold Rush Penicillin
Blended Scotch, Pisco, Dry Curacao, Lemon, Ardbeg Spray
Black Fly Bite
Black Pepper Infused Bourbon, Lemon, Peach Gomme, Thai Basil
Saz
Rye, Gran Classico, Peychaud's Bitters, Absinthe, Lemon Oil
Percy & Small Old Fashioned
Elijah Craig Small Batch Bourbon, Demerara, Persimmon Bitters
T.L. Gin Martini
Chamomile Infused Gin, Dry Vermouth, Orange Bitters
— OYSTER SHOOTER —
7
East or West Coast Oyster
Vodka, Bloody Mary Mix
7
— High-balls & Backs —
Shot of Old Forester with Dijon Pickle Back
8
Shot of "Wicked Rad" Radish Vodka with Bloody Mary Mix
8
— Beer & Cider —
5
Coors Light
Colorado
5
6
Spiteful Lager
Chicago
6
6
Vander Mill Cider
Michigan
6
6
Victory Prima Pils
Pennsylvania
6
8
Allagash White
Maine
8
6
Lagunitas IPA
California
6
9
Collective Arts Life in the Clouds IPA (16 oz)
Ontario
9
7
Guinness (14.9 oz)
Ireland
7
— White Wine —
Standard / Bottle
10
/
40
Brassfield Pinot Gris
California
10
/
40
11
/
44
Santo Assyrtiko
Greece
11
/
44
11
/
44
Riverlore Sauvignon Blanc
New Zealand
11
/
44
10
/
40
Talmard Macon Chardonnay
France
10
/
40
52 BTL
Jean-Marc Brocard Chablis
France
52 BTL
65 BTL
Barton & Guestier Pouilly-Fuisse
France
65 BTL
— Sparkling & Rose —
Standard / Bottle
Split 10
Caposaldo Prosecco
Italy
Split 10
9
/
36
Veuve de Vernay Brut
France
9
/
36
10
/
40
Chateau Moncontour Crement De Loire Sparkling Rose
France
10
/
40
10
/
40
Guilhelm Still Rose
France
10
/
40
75 BTL
Taittinger Brut La Francaise Champagne
France
75 BTL
— Red Wine —
Standard / Bottle
10
/
40
Eric Louis Pinot Noir
France
10
/
40
10
/
40
Garafoli Rosso Piceno
Italy
10
/
40
10
/
40
Angulo Innocenti “Nonni” Malbec
Argentina
10
/
40
84 BTL
Bethel Heights Estate Pinot Noir
Oregon
84 BTL
75 BTL
Cuttings Cabernet Sauvignon
California
75 BTL
60 BTL
Peachy Canyon Zinfandel "Westside"
California
60 BTL
— R. Lopez de Heredia Series –
Spain (Bottles Only)
65
Gravonia
White
65
99
Tondonia Reserva
Red
99
65
Cubillo
Red
65
89
Bosconia
Red
89
