At Two Lights, we don’t make our way by reinventing the dining experience or showing off flashy tricks. We simply create great-tasting dishes with high-quality ingredients and a little “twist” that makes them uniquely Two Lights.
One example of our devotion to innovating in an approachable way is our Tuna Poke Tacos.
These little beauties are made with sushi-grade Ahi Tuna combined with creamy avocado and an Asian-inspired sauce. The surprise twist is the taco’s crunchy exterior, which is a wonton shell.
Yelp reviewer Anna K. wrote: “I chose the tuna poke tacos, which came in a very unique shell unlike any other poke taco I've ever had. I really have to hand it to Two Lights for their uniqueness. ”
Julie S. said, “Tuna poke tacos: fantastic. I could eat these every day and never get tired of them.”
And our friend Pooja Naik from The Chicago Pescetarian wrote: “You haven’t had tacos until you’ve had these and that’s my bold claim. I loved the wonton shells holding the fresh tuna and avocado, which made them both, delicious and filling.” She even sent us this photo of her dining experience:
Whether you’re celebrating #TacoTuesday or joining us any other day of the week, we hope you’ll give our much-loved Tuna Poke Tacos a try. See you soon at Two Lights! ••