Chicago may not be ocean-side, but that doesn’t stop it from being home to some of the best seafood restaurants in the country! This month, Two Lights is delighted to be included in Eater’s roundup of 20 Essential Seafood Restaurants in Chicago.
Eater contributor Jeffry Mai writes:
“New England’s finest specialties come to Chicago by way of this contemporary Old Town spot from the owners behind Tortoise Supper Club. The menu leans toward creative small plates, such as ‘pow bang shrimp’ in sweet chili sauce and tuna poke tacos, but the classics are no afterthought, either. Clam chowder, fish and chips, and lobster rolls are all executed ably inside a bright and relaxed space.”
Experience a taste of the coast of Maine at Two Lights soon. #Reset ••