House-made pickled blackberries and a tongue-in-cheek play on a Led Zeppelin classic come together in this Two Lights cocktail.
Locals and visitors alike flock to Two Lights for dinner and a Second City show!
Two Lights guests rave over this beautiful raw dish.
Beverage Manager Chris Gatchell pays homage to Maine’s summer swarms in this bestselling cocktail.
Phil Vettel joins us at Two Lights for oysters, hamachi, and much, much more!
Our traditional New England Clam Chowder was a crowd-pleaser at Chicago Gourmet 2018.
A historic shipyard served as the inspiration for Two Lights’ beloved Old Fashioned.
Two Lights is the newest member of Old Town Merchants and Residents Association and Old Town Triangle Association.
Chef Aaron’s secret to our top-reviewed Grilled Spanish Octopus dish.
The Sunfish, a tequila-based cocktail, was developed with the ocean—and a childhood hobby—in mind.